Saturday, March 21, 2009

I am excited to say that I am embarking on my first show with my candle business!
I signed up for a booth with the Taste of Home Cooking School. They are doing a show on April 2nd at the Arkansas State University in Jonesboro, AR. They are planning on an attendance of 2,000 people!
2,000 people. That's a lot of people and they all will get to look at my products!
I hope to be able to make some sales and get my name and company name noticed.
I just got my business license this week, too.
I'm also wanting to add some members to my team and let them get a chance to make some money, as well as, pick up a few fundraisers.
I would love to talk to you, too.
If you need a business making money selling products that practically sell themselves, Scent-Sations, Inc. is the business for you!
If you need a Fundraiser for your club, group or organization, Scent-Sations, Inc. is for you.
Scent-Sations, a highly profitable, fun, easy way to make some serious money. Anyone can do it!
If you just love candles, but don't want the hussle and bussle of a home business, that's great, too.
We have over 100 scents for you to choose from.
I will even send you a free sample! Just say the word!
Give us a look:

Free drawings EVERY MONDAY! No obligation. Just fill in the form and get a chance at a 16 oz. jar and a Bella Bar.
Or, e-mail me your information and I'll do the entry for you!

Thursday, March 19, 2009

This looks like a "YUMMY" treat for kids!

Orange Dream Cups

Hollowed-out orange 'cups' make this recipe unique and fun...and the light fluffy filling is so refreshing. These cute dessert cups will be a hit with kids and company.

METHOD: Freezer

TIME: Prep: 20 min. + freezing

* 4 large navel oranges
* 1 package (3 ounces) orange gelatin
* 1 cup boiling water
* 1-1/2 cups fat-free frozen vanilla yogurt

Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In a bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours. Yield: 8 servings.

Nutrition Facts
* One serving: 1 filled orange half
* Calories: 119
* Fat: 0 g
* Saturated Fat: 0 g
* Cholesterol: 0 mg
* Sodium: 50 mg
* Carbohydrate: 28 g
* Fiber: 2 g
* Protein: 3 g
* Diabetic Exchange: 1-1/2 fruit, 1/2 fat-free milk.

Wednesday, March 18, 2009

I am so excited! I just found a GREAT DEAL! A FREEBIE! Who doesn't like those?!
Okay, so here's the deal. Redbox is having FREE MOVIE WEDNESDAY!
If you're not familiar with Redbox, basically, it is a portable movie rental box. It's about the size of a soda machine and they place them in businesses. The movies are $1 a night anyway, but FREE is even better.
Today's code is: GTL456
You can go to their website and sign up to receive their weekly codes via e-mail and/or text!

So, ENJOY! Glad I could help!

Oh, and, by the way, YOU OWE ME ONE (several actually) Hee!Hee!

Monday, March 16, 2009

I have another recipe for you. This recipe is perfect for spring and summer days. Serve it up cold, just make sure you mix it real well before dishing it up because the dressing will settle. It makes a large bowl full and is perfect at picnics or gatherings.



12 oz. angel hair pasta
1 can sliced black olives
1 can diced tomatoes (recipe called for pimento but I prefer tomatoes; drained)
3/4 cup mayonnaise
4 1/2 Tbs. Cavenders greek seasoning
3/4 cup olive oil
4 1/2 Tbs. lemon juice
1 bunch green onions sliced w/tops


Cook pasta, drain and rinse.
Combine mayonnaise, olive oil, greek seasoning and lemon juice. Pour over pasta.
Add onions, black olives and tomatoes.
Mix well.
Mix well before serving.

Recipe Notes: You can add Feta cheese, if desired.