Yummy! Yummy! Yummy!

HAPPY MOTHERS DAY TO YOU ALL!


For my fellow mothers, you know that being a Mother is the most wonderful gift that GOD has given us. Treasure your child and cherish them, but above all LOVE THEM WITH ALL YOUR HEART!

For anyone viewing that does not have children yet, be patient. God will bless your life as he has mine, whether with your own child or with the privilege of raising a child for another.






Look at this deliciously, simple creation. Just in time for Mother's Day!


Tortilla Fruit Pizza


Ingredients:

* 4 to 6 Azteca® Flour Tortillas (7 to 10 inches)

* 1/2 cup plus 1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar, divided

* 1 teaspoon ground cinnamon

* 1 container (12 ounces) whipped cream cheese, softened

* 1/4 cup sour cream

* Assorted fresh fruit (sliced strawberries, peaches, kiwi, pineapple, berries, etc.)

Directions:

Remove tortillas from refrigerator. Pierce tortillas several times with fork. Spray each tortilla with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over tortillas. Place single layer of tortillas on baking sheets. Bake at 350° for 8-10 minutes or until crisp and golden brown around the edges. Let cool.
In a medium bowl, combine cream cheese, sour cream and remaining sugar. Spread half the cheese mixture on top of two cooled tortillas; place another tortilla on top of cheese mixture so there are two tortillas per pizza. Spread remaining cheese mixture on top of the stacked tortillas. Top with fruit.
Using a pizza cutter or sharp knife, cut each pizza into wedges. Yield: 4-6 servings.